What's The Party Line?
It is a strange new world. I have been through several recessions and nothing even comes close to the vibe we are feeling today.
HuffPost's QuickRead
Heating Up the White House Kitchen
At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.
From Cupcakes to Cocktails -- Foods to Be Inaugurated By
Whether it's for profits or patriotism, chefs are crafting food creations--from cupcakes to cocktails--to honor the incoming 44th president's historic January 20th inauguration.
Duped: A Nation of Eaters
As I read about baby formulas and jars of salsa laced with who-knows-what, I was left slack-jawed.
Big Fat Denial
If you are in some form of fat denial, you may find yourself avoiding the scale. This can go so far as avoiding going to the doctor as they always weigh you there.
Real Pastry: The Places So Good They Stop Me In My Tracks
I've been searching for that flavor of real butter, real cream, that sublime texture of hand made, not machine punched out, pastries.
The 10 Worst Corporations of 2008
In keeping with our tradition of highlighting diverse forms of corporate wrongdoing, we included only one financial company on the 10 Worst list.
Eat for Simplicity
Whether you are a beginner or a lifelong raw devotee, if you're not seeing the benefits that the raw world promises, it is time to practice the beauty of simplicity.
This Year Make The Resolution To Start Your Urban Homestead
It feels good to get your fingernails dirty, even on the 34th floor, and you can finally start walking the walk so many of us have been talking.
Running To Catch Up: Health in Our Times
At a holiday party a friend told me he's now working three times harder for half the pay. Welcome to 2009. People need affordable health insurance. But more desperately, they need good health.
Food Matters, and it Matters More Than Ever
Bittman's recipes are frequently 'flexitarian' -- that means they are good to make either with or without meat.
Anorexic "Tips" from the Biggest Loser
Food is a gift. It is not something to be feared or demonized but rather to be eaten with joy and thanksgiving. Take it from someone who has eaten food out of the garbage.
The Evolution of Susan Powter
"The concept is to get the people well. Give them health, and enough money to pay their bills, and women will help take care of the world with their next dime," says Powter.
Barack Obama's White House Chef
Could you imagine asking Charlie Trotter to make you a grilled cheese sandwich and potato chips? Or Rick Bayless to just make you a bowl of oatmeal?
Montana Food Efforts a Good Model for Hard Times
Local food systems -- including farm-to-institution programs -- can mean real money for local farmers, local food processors and local/state economies.
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Links
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- Food Pantry seeing record demand
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- Food, Technology, and Energy - O'Reilly Broadcast
- Brownstoner: Brooklyn Food & Drink Round-Up
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- Food Standards Agency - Local authority audits published
- Save Money On Health Food
- Big Kitchen With Food: a five-year-old's cooking show - Boing Boing
- Food, Cosmetic Labels to Note Bug Dyes Carmine and Cochineal Extract
- Food Standards Agency - Research tender opportunities
- 31 Surprising Things Made of Food - From Alyssa Milanos' Veggie ...
- Labeling of Bug-Based Food Colorings Will Help Some Consumers
- Hong Kong Trend: Flag foreign food - literally - Thomas Crampton
- Bronx Flavor, A Video Encyclopedia of Fabulous Food & Culinary Excess
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- Salmonella outbreak sickens 388 across US
- N.Y. vendor pays $362,201 for prime corner
- Brain Food: How to Eat Smart...For Your Brain
- Seven Foods to Power Your Libido
- Researchers: Detox Products Don't Work, Not Worth Money
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- Family Returns Life Savings; Gets Box of Crackers in Return
- Asia appetite for turtles seen as threat to Florida species
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Eat Chemtrails!
Roadkill!
I want someone to set up roadkill.com, with realtime updates on where fresh, delicious roadkill can be found.
Good lord that was done years ago. www.roadkillcafe.com
You do know about google, don't you?
Mushrooms are a great way to save money. Either you die or you are in dire need of a liver transplant after you pick the wrong ones. I believe those transplants cost a mere $250-500k. It's a steal compared to the $3 you would have needed to make some noodles with veggies on the side.
I like the idea of foraging, but picking wild mushrooms can be dangerous. Should have used a picture of a dandelion or something...
How about looking through my neighbors refrig? They have great stuff. Does that count?
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