The Recession Makes People Eat Less Meat, But More Fast Food
In a country where affordable and accessible health care was one of the biggest issues in the recent presidential election, it seems unwise to be trading whole foods for processed ones.
In a country where affordable and accessible health care was one of the biggest issues in the recent presidential election, it seems unwise to be trading whole foods for processed ones.
You could argue that Palin performed a public service, however inadvertently. Americans are totally in denial about the way our livestock live -- and die.
As long as you make the crust with Crisco instead of butter or lard, a pie like apple is already vegan. More traditional fare, however, requires additional tinkering.
What we're seeing is just the beginning, too. Meat consumption has increased five-fold in the past fifty years, and is expected to double again in the next fifty. It sounds like a lot of bad news, but in fact it's quite the opposite.
If people were being run down by trucks at the same rate that they're dying from heart attacks induced by meat, eggs, and dairy products, drastic steps would be taken.
Factory farming pollutes our air and water, reduces the rainforests, and goes a long way to create global warming.
Even though you buy your nicely plastic-wrapped meat at the grocery store, it doesn't mean that what's in that package didn't suffer to get there.
If you're wondering about the recent articles claiming that a study found that high-protein diets help lose weight and drop cholesterol, please take a...
Once you start paying attention, you just can't avoid the bad news about meat consumption: 70 percent of chickens in the U.S. are fed arsenic; that's right--arsenic, as in poison.
As an eco-raw food chef and author, folks often ask me what I eat. I'll show you here what I ate yesterday, and you'll see it's hardly carrot sticks and celery.
When I tell people I'm a vegan, the most popular question inevitably follows: "But, how do you get enough protein?" There it is again, the meat industry's most potent weapon against vegetarianism -- the protein myth.
Although many people tend to stop eating red meat before they give up chicken, turkey, or fish, from a humane standpoint, this is backwards.
I'm home from Turin, in northwestern Italy, where I attended Terra Madre, a 4-day gathering of farmers, fermenters, food transformers, cooks, food researchers, and writers from 154 countries.
All super ultra fresh, healthy, vegan, raw food goodness. Give my recipes a try, you won't believe it's vegan and raw, and good for you! Even great for our planet.
Barbie and I don't have a lot in common. For one thing, I'm biodegradable and she's not. But we do agree on one thing; math is hard. For example, how ...
It's easy and delicious. Good for animals, good for the planet, good for the soul.
Want to reply to a comment? Hint: Click "Reply" at the bottom of the comment; after being approved your comment will appear directly underneath the comment you replied to
That was a really nice thing to do. And the cops should have been helpful and for once not been writing parking tickets out to people who needed food. Geesh!
Too bad all farmers don't do this.
Be great if they did.